Why do my burgers turn into balls?
Dry Matter: This symptom is too gruesome to show in photographs. It occurs when the griller notices that the burger is beginning to acquire a golf-ball-like shape halfway through cooking. They respond by pressing down on the patty with the back of a spatula. Fat and juices fall into the flame and ignite.
– Choose leaner meats with no added water.
– Cook it slow, on a low temperature.