Are broccolini leaves edible?
More About Broccolini This lanky vegetable is a hybrid; first created in 1993, it’s a cross between broccoli and Chinese broccoli. It has small florets, long stalks, and a few small leaves — all of which are edible.
Sweeter and more tender than broccoli, common cooking methods include saut ing, steaming, boiling, and stir frying. You can eat the entire bunch – leaves, stalk, and occasional yellow flowers. Easy to prepare and completely delicious, Broccolini is one of my all-time favorite side dishes.