How is pastrami different from corned beef?
Pastrami vs. corned beef. … Corned beef is made from brisket, which comes from the lower chest of the cow; pastrami is either made from a cut called the deckle, a lean, wide, firm shoulder cut, or the navel, a smaller and juicier section right below the ribs. These days, you may also see pastrami made from brisket.
Similarly, What goes on a pastrami?
There are a lot of foods that pair well with pastrami as either sides or sandwich ingredients, including coleslaw, sauerkraut, and pickles.