Are you supposed to remove the rind from brie cheese?
Unlike other rinds, the white moldy Brie rind is edible and is usually eaten along with the softer interior. If you do not want to eat the rind, it is easy to trim from a refrigerated Brie, or bring the cheese to room temperature, slice off the top and scoop out the soft center with a spoon.
Lay the brie flat against the cutting board. Use the serrated knife to cut along the edge of the brie to slice off the sides.