Why is Impossible Burger bad?
There are several downsides to the Impossible Burger, including its content of potentially allergenic ingredients and the use of GMO ingredients like soy leghemoglobin.
Similarly, Why is impossible meat so expensive?
Here’s why plant-based meat is so costly:
But unfortunately, according to WSJ, plant-based burger production is pricier than beef, because the meatless alternatives are made on a smaller scale, while animal agriculture subsidies ensure animal products remain affordable to consumers.