Which blue cheese is vegetarian?
Stilton
Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow’s milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. … Saint Agur is produced in 2 kg (4.4 lb) octagonal cylinders, rendering a shape that makes it easy to cut into wedges.
In this regard, Does Blue Cheese have animal rennet?
The result in cheese is too much of one flavor compound developed and an imbalance of flavor during the cheese ripening process.